Yields: 4 servings
1. Cut grape leaves into bite size pieces.
2. Slice cherry tomatoes in half.
3. Add sliced beets and toss.
4. Sprinkle feta cheese on top.
5. Pour dressing over your salad and enjoy.
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2 (14 oz) cans of Dolma (stuffed grape leaves)
1 cup of crumbled feta cheese
17 oz sliced pickled beets
1 lbs of cherry tomatoes
4-6 oz Greek salad dressing